Friday, December 4, 2009

Tasty treats

Last night I whipped up a batch of Smitten Kitchen's Pepita Brittle, it must be noted that I was conservative with the heat after a failed attempt at honeycomb earlier in the week, so it took a little longer to develop into a golden brown. But it was certainly worth being patient. This stuff is good!

I presented a couple of bags to the neighbours as a small thanks for hosting the pre-Christmas cheer get together last night. As a result there were additional requests. I'll be making deliveries tonight.

Sick of seeing the scalloped edge stickers yet? Unfortunately I'm not.

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