Wednesday, December 9, 2009

Studded with jewels

The deliciousness of pomegranates was only made clear to me last Christmas when my contribution to the table called for one in Nigella's Festive cous cous. More recipes were sourced to make the most of them. Though more often than not I was happy to enjoy the crunchy sweet seeds swirled through greek yoghurt. So very glad that the season is upon us again.

Last night I took the opportunity to make Pomegranate Ginger muffins. Using self raising flour and adding some lemon juice and a couple of tablespoons of yoghurt were my changes. I like 'em. I like 'em a lot.

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