

A crochet bicycle! By Olek
The trip was amazing. I had to pinch myself several times because I was in Europe. In Paris! Venice! Edinburgh! London! I'm looking forward to sharing some of the photos.
In about 10 days I fly out to New York, then Berlin, Amsterdam, Paris, Italy and beyond! The last two weeks have flown. I've not done much else other than be caretaker to Mr T who had his appendix out last week and studied for an assessment I had today. Relief that's over! I give myself permission to get out and about again.

Who could blame me for opting to sit on the beach drink in hand rather than camera? Not I, but there was request (from my biggest fans; thanks Mum & Dad) for a change of scenery. That's exactly what I got as I spent two and a half weeks on the coasts. That mobile is the epitome of summer for me. It hangs on the porch down at Mr T's family beach house. We've spent plenty of time there of late.
10 things in 2010 could only be followed by you guessed it, 11 things in 2011.
1. Take French language lessons: Not done. But I do have plenty of listening material on my iPod. 2. Read 12 books: Done! 15 books. Nothing outstanding, but I do credit the Stieg Larsson Millennium series for getting me back on the reading wagon. 3. Climb the 1000 steps (left over from '09): Done, sans hangover. 4. Run something with the word marathon in the title (half or full - I haven't decided): Done! Half marathon ran in July. 5. Finish the large cotton crochet blanket started last year: Still going. 6. Rack up 10 hours of windsurfing: Not quite 10 hours yet, but summer's here and I'm keen to get out there again 7. Engage a personal trainer/run coach or join a running group: Joining a running group saw my times improve dramatically. So worth it. 8. Continue Botanical Illustration classes: I think I only did a term, but I did enjoy it. 9. *Insert Financial goal here* You can never really have enough. But I should be set for my six months off work including two months in Europe. 10. Master 5 fish dishes - including a whole fish. Not quite the five dishes mastered, but I do feel more comfortable cooking with fish (and meat as it turns out). This chicken satay dish converted really well to fish (see above) and of course a whole fish was cooked. I also had a go at curing fish.