It's been an easy Saturday, after brunching with friends at St Ali, we popped into the South Melbourne Market for some supplies and I then proceeded to potter in the kitchen while Mr T spent quality time in his garage.To fuel for tomorrow we'll be having baked homemade gnocchi.
I also made this broccoli slaw but with my go to dressing of horseradish & light whole egg mayo - thinned with a bit of water.
2 comments:
Oh yum, I love homemade gnocchi and yours looks good. Enjoy your cooking!:)
Yummilicious! Hey there! Thanks for all that great advice regarding the old Vespa! Great stuff and very useful! I will let you know...it's 3k here which is a lot to spend on something we don't reeeaalllyy need! Hope your bike ride goes really well tomorrow :)
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