Aside from that excitement there's been research for a new vehicle after my car drove to it's smokey demise last weekend. A what I would call "Royal Mail moment" as I was served a cured salmon entree at Delizia Cucina that was almost too pretty to eat, with the taste living up to the visuals. And a PB for 10km with a boiled egg recovery breakfast.
Sunday, May 30, 2010
The weekend
Aside from that excitement there's been research for a new vehicle after my car drove to it's smokey demise last weekend. A what I would call "Royal Mail moment" as I was served a cured salmon entree at Delizia Cucina that was almost too pretty to eat, with the taste living up to the visuals. And a PB for 10km with a boiled egg recovery breakfast.
Saturday, May 29, 2010
Friday, May 28, 2010
Thursday, May 27, 2010
Wednesday, May 26, 2010
Tuesday, May 25, 2010
Monday, May 24, 2010
Saturday, May 22, 2010
Portraiture
Basically it's a black background, with a continuous tungsten light source on the right.
Friday, May 21, 2010
Inspiration
Thursday, May 20, 2010
Cable
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Late afternoon sun
Sunday, May 16, 2010
Supplies
Friday, May 14, 2010
Cookies!
You'll need a food processor and 30mins to rest the dough before baking.
Ingredients
• 125g butter slightly soft • 100g caster sugar • 1 large egg (free range of course!) • 100g plain flour • 25g oats • 1/4 tsp baking powder • 1/2 tsp salt.
Additions
• lemon/lime/orange peel OR • 100g chocolate chopped OR • 50g nuts chopped/50g sultanas
Use your imagination or what's in the pantry.
Directions
Add basic ingredients to processor and whiz until smooth.
Alternatively achieve the same results with a wooden spoon, mixing bowl and a little more time.
Flavour with your choice of additions. I used a combo of walnuts, pecans and almonds. I'd like to try cranberry & white chocolate next.
Spoon onto cling film and roll into a sausage shape. Freeze the dough for 30 mins.
Heat the oven to 190C/375F.
Cut the dough into slices (Jamie recommends 1cm - mine were thinner).
Place onto tray lined with baking paper and bake for 8-10mins.
Let them cool down slightly before transferring to a wire rack.
You definitely want the edges to go a golden brown. The middle will still be chewy.
Thursday, May 13, 2010
The blues
Monday, May 10, 2010
Another year
This year threw up far more challenges than the first. But he's still awesome and I still count myself lucky!
Saturday, May 8, 2010
This week in the garden
Friday, May 7, 2010
Coconut pie
Ingredients:
• 4 eggs • 1 cup caster sugar • 100g unsalted butter, softened • 100g almond meal • 1 cup desiccated coconut • grated lemon rind (from 2 lemons) and their juice ~1/2 cup • grated orange rind and it's juice ~ 1/2 cup • 1 cup coconut milk • 1/2 cup plain flour, sifted • Cream & passionfruit to serve.
Preheat oven to 180C
Mix everything in a food processor and pour into a greased 28cm pan. (The mixture is super runny)
Bake for an hour or until golden.
My pan wasn't quite 28cm so I got a couple of small ramekins and baked them too. Which was lucky, because the nine of us polished this off easily and there wouldn't have been anything to photograph!
Wednesday, May 5, 2010
Hump day
Tuesday, May 4, 2010
Panda Eyes
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