I have been lucky enough to have a wonderful friend bring back a whole lot of vanilla beans from Bali over the last couple of years. I had five or so left over from the last batch and they weren't going to waste. The beans were split and scraped them into the jar and topped with vodka. The jar needs to be stored in a cool dark place. You can even top it up with used (clean) beans along the way.
Wednesday, September 8, 2010
In essence
I have been lucky enough to have a wonderful friend bring back a whole lot of vanilla beans from Bali over the last couple of years. I had five or so left over from the last batch and they weren't going to waste. The beans were split and scraped them into the jar and topped with vodka. The jar needs to be stored in a cool dark place. You can even top it up with used (clean) beans along the way.
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3 comments:
my kind of project too!
LOVE IT!!!
wow that's so cool, homemade vanilla essence, it must smell amazing! There's something so lovely but extravagant about vanilla beans.
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