On Friday I picked up a little treat from Laurent bakery. Chocolate, pistachio, coffee, strawberry and mango/passionfruit. Vanilla didn't last long enough to be photographed! The buttercream (?) icing in each absolutely delicious. The texture far chewier than mine. Which were more like a meringue explosion in your mouth. I think somewhere inbetween is the ideal texture!
Monday, June 7, 2010
Rainbow
On Friday I picked up a little treat from Laurent bakery. Chocolate, pistachio, coffee, strawberry and mango/passionfruit. Vanilla didn't last long enough to be photographed! The buttercream (?) icing in each absolutely delicious. The texture far chewier than mine. Which were more like a meringue explosion in your mouth. I think somewhere inbetween is the ideal texture!
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5 comments:
Oh I would happily kill for the Laurent pistachio!
Mmmm...they are SO delicious! Reminds me of Paris...oh....
The champagne flavour from Lindt cafe is worth a try. A little taste of luxury!
I went into Lindt over the weekend too, but the queue would have tested my patience. I had a look at their flavours and there's certainly some interesting ones!
absolute yum! gorgeous colours.
My mum is going to melbourne next week and i think she will be making a trip to laurent for me : ) is there a lindt cafe in melbourne?
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